Sesame Chicken with Chilled Soba Noodle Soup

By Lance Rosen

4 serves

4 serves

30 mins

30 mins

45 mins

45 mins

The Bare Bird Chicken Thigh Fillet in Tray Pack


1½ cups dashi

½ cup mirin

5 tbsp soy sauce

800mL water

600g cooked The Bare Bird chicken thighs pulled apart

50mL sesame oil

1 tbsp roasted sesame seeds


1 packet soba noodles, cooked according to the manufacturer’s instructions, then allow to chill

1 daikon, peeled & simmered in water until soft

2 tbsp Japanese pickles such as cucumber, eggplant or ginger

4 eggs, boiled for 6½ mins then chilled in iced water & peeled

8 nori sheets

200g enoki mushrooms

2 tbsp bonito flakes

Asian soft herbs such as shiso (perilla), sesame leaves or coriander


  1. Make the sauce by mixing dashi, mirin, soy sauce and water together. Chill the sauce well until required.
  2. Toss the cooked chicken with the sesame oil, sesame seeds and salt to taste.
  3. Assemble bowls by placing the cooked and chilled noodles in the bottom of the dish. Arrange all the other ingredients in the bowl and top with some chilled broth.

Chicken Recipes

For more great recipes click on the link below

Find Us

To find your nearest stockist click on the link below