2 The Bare Bird chicken breasts
50ml olive oil
8 slices of thickly cut farmhouse bread
300g good quality egg mayonnaise
40g chopped celery
40g diced apple
40g diced cucumber
40g red pepper, finely diced
40g green pepper, finely diced
40g spring onions
20g Srirarcha sauce (more if you like it spicy)
Salt and Pepper to taste
2 small Lebanese cucumbers
1 tomato, sliced
1 cos lettuce, halved, and separated
½ bunch chives
2 sprigs fresh basil
- Pan fry whole chicken breast until cooked through. Allow to cool, then finely slice.
- Mix mayonnaise, celery, apple, cucumber, both peppers, spring onions and sriracha sauce together well. Season with salt and pepper.
- Spread mayonnaise onto bread slices, top with chicken, cos lettuce, cucumber, tomato, whole chives, basil leaves, and any other herbs you like. Season with salt and pepper to serve.