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Open Chicken Sandwhich

Open Chicken Sandwich

By Ray Capaldi

4 serves

4 serves

15 mins

15 mins

20 mins

20 mins

The Bare Bird Chicken Breast Fillet
The Bare Bird Chicken Breast Fillet


2 The Bare Bird chicken breasts

50ml olive oil

8 slices of thickly cut farmhouse bread

300g good quality egg mayonnaise

40g chopped celery

40g diced apple

40g diced cucumber

40g red pepper, finely diced

40g green pepper, finely diced

40g spring onions

20g Srirarcha sauce (more if you like it spicy)

Salt and Pepper to taste

2 small Lebanese cucumbers

1 tomato, sliced

1 cos lettuce, halved, and separated

½ bunch chives

2 sprigs fresh basil


  1. Pan fry whole chicken breast until cooked through. Allow to cool, then finely slice.
  2. Mix mayonnaise, celery, apple, cucumber, both peppers, spring onions and sriracha sauce together well. Season with salt and pepper.
  3. Spread mayonnaise onto bread slices, top with chicken, cos lettuce, cucumber, tomato, whole chives, basil leaves, and any other herbs you like. Season with salt and pepper to serve.

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