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Honey & Pepper Drumsticks

Lemon, Honey Pepper Drumsticks

By Ray Capaldi

6 serves

6 serves

20 mins

20 mins

30 mins

30 mins

CH-TBB-ChickenCuts-Drumstick
Antibiotic Free Chicken Drumsticks

Ingredients

  • 6-8 Bare Bird Drumsticks
  • 200g honey
  • 100g cherry vinegar
  • 50g sugar
  • 3 tbsp black peppercorns
  • 75ml lemon juice
  • Water as needed
  • 1 lemon cut into wedges

Method

  1. Mix vinegar and sugar in an ovenproof pan on stovetop.
  2. Bring to boil and reduce until large bubbles disappear.
  3. Add honey and peppercorns.
  4. Reduce to a syrup, then add drumsticks. If mix is too sticky, add water.
  5. Reduce further and coat drumsticks.
  6. Place pan into oven pre-heated at 180C for 20-25 mins.
  7. Remove from oven, allow to cool for 5 mins, and serve with fresh lemon wedges.

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