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Coffee and Black Pepper Breast Steaks

Coffee and Black Pepper Breast Steaks

By Ray Capaldi

4 serves

4 serves

15 mins

15 mins

15 mins

15 mins

CH-TBB-ChickenCuts-Breast
TheBareBird-Breast-Packaging

Ingredients

  • 4-6 Bare Bird Breast Steaks
  • 200ml cold pressed coffee
  • 30 ml EVOO
  • 400 ml chicken stock
  • 1 tsp honey
  • 50g crushed black peppercorns
  • 1tsp gluten free cornflour, mixed to a paste

Method

  1. Pan-fry chicken with olive oil, breast side up.
  2. Add chicken stock, honey, and coffee, and reduce until sticky.
  3. Coat breast with thickened sauce, and add more stock until it becomes runny.
  4. Add crushed peppercorns and cornflour paste to thicken.
  5. Serve with a fried egg and potato.

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